Tehyda Tinto Selección.
Prepared with black Listán of
grapes proceeding from the Vale of The Orotava. The
grape, despalillada and squeezed, has remained in fermentation
for ten days in contact with the skins. After this period
of time the descube of the wine has been realized going
on to deposits of conservation.
Later it has remained for one year
in casks of American oak of 220 new liters. Then has
been stabilized and bottled, remaining in bottle for
one year up to his exit to the market.
At sight red color is clean, brilliant,
a ruby with some violet tone. In nose the wood is integrated
well to the wine, with aromas of pepper and black fruits,
minerals and fruity tones, very tastily.